Seminar 2020 | Meals
This year, our meals will be prepared by the Burlington Holiday Inn professional, catering staff. You will be able to order all of the meals during the registration window where you will also be able to indicate any food allergies or dietary restrictions.
Participants ordering all of the meals will receive an event discount which will be an option available when you register for the Seminar. The dining area is conveniently located near both the Sales Room and the Display Room. The menu for each meal is listed below to help you plan your weekend!
Saturday and Sunday Morning Breakfast | Rise 'N Shine - Buffet Style
Saturday Lunch | Niagara Picnic Basket - Buffet Style
Saturday Evening Banquet | Plated Occasion Dinner - All Courses Served to Tables
Appetizer: Roasted Garlic & Tomato Soup + Baked Rolls
Entree: Stuffed Chicken Breast with Goat Cheese, Peppers, Spinach with Tomato Coulis served with Seasonal Vegetables and Roasted Potatoes
Dessert: Vanilla Ice Cream Crepes with Chocolate
Freshly Brewed Coffee and a Selection of Teas
Participants ordering all of the meals will receive an event discount which will be an option available when you register for the Seminar. The dining area is conveniently located near both the Sales Room and the Display Room. The menu for each meal is listed below to help you plan your weekend!
Saturday and Sunday Morning Breakfast | Rise 'N Shine - Buffet Style
- Country Fresh Scrambled Eggs
- Redskin Potato Home Fries
- Crispy Bacon and Pork Breakfast Sausage
- Texas Style Bread (Toaster Provided)
- Fruit Preserves & Butter
- Chilled Apple, Orange and Cranberry Juices
- Freshly Brewed Coffee and a Selection of Teas
Saturday Lunch | Niagara Picnic Basket - Buffet Style
- Chef's Daily Soup Selection
- Fresh Vegetable Crudite with Ranch Dip
- Quinoa Salad in a Coriander Lime Dressing
- Baby Green Salad with Chef's Choice of Dressing
- Selection of Wraps and Sandwiches with Bakery Breads
- Tuna Salad
- Tomato, Cucumber and Hummus
- Traditional Egg Salad
- Sliced Roast Beef
- Smoked Ham with Aged Cheddar
- Slow Roasted Turkey with Swiss
- Dessert Squares
- Soft Drinks
- Freshly Brewed Coffee and a Selection of Teas
Saturday Evening Banquet | Plated Occasion Dinner - All Courses Served to Tables
Appetizer: Roasted Garlic & Tomato Soup + Baked Rolls
Entree: Stuffed Chicken Breast with Goat Cheese, Peppers, Spinach with Tomato Coulis served with Seasonal Vegetables and Roasted Potatoes
Dessert: Vanilla Ice Cream Crepes with Chocolate
Freshly Brewed Coffee and a Selection of Teas
- All meals must be ordered with your Seminar registration and are not included in the registration fee. Please indicate any food allergies or dietary restrictions on your registration form.
- To help the environment, please bring your own water bottle so we can cut down on plastic glasses and bottles.