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Ontario Handspinning Seminar

Below is the menu plan for the weekend. Prices for the meals can be found on the registration form. The Hotel will accommodate those with allergies and dietary requirements – please indicate them on the registration form. A cash bar will be available during the banquet and refreshments from the Hotel bar can be taken to the Spin-in locations.

Menu

Breakfasts
Fresh Sliced Fruit Platter
Fresh Baked Muffins + Pastries
Yogurt
Juice, Milk, Tea, and Coffee


Saturday Lunch

Soup - Chef’s choice
Green Salad
Buns/Sandwiches including:

  • Tuna Salad

  • Tomato, Cucumber and Hummus 

  • Egg Salad 

  • Sliced Roast Beef with Horseradish Mayo

  • Smoked Ham with Aged Cheddar + Grain Mustard Mayo

  • Slow Roasted Turkey with Swiss + Cranberry Aioli

Cookies

Assorted Soft Drinks, Coffee, and Tea

Saturday Banquet

  • Trio of Mezze Dips (Hummus, Tzatziki, Baba Ghanoush) with Flatbreads + Pita Chips

  • Assorted Deviled Eggs

  • Andean Quinoa, Cucumber, Chickpea, Apricot, Pepita, Roasted Red Pepper, Soya Bean Salad

  • Caesar Salad with Creamy Garlic Dressing

  • Marinated Tomato + Bocconcini Salad, Balsamic Dressing

  • Spinach Ricotta Stuffed Cannelloni with Marbled Padano Pomodoro Cream

  • Herbed Roasted Chicken

  • Roasted Heirloom Potatoes

  • Hot Seasonal Vegetables

  • Dessert Squares + Tarts

  • Fresh Sliced Fruit Tray

  • Coffee and Tea

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