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Ontario Handspinning Seminar

Prices for the meals will be found on the registration form closer to registration opening (April 6). WLU will accommodate those with allergies and dietary requirements – please indicate them on the registration form. A cash bar will be available during the banquet and refreshments from the bar can be taken to the Spin-in location. 

Menu

Friday Dinner $35

Served PROMPTLY at 6pm to 7:30 pm

  • Crispy panko breaded Creole Basa

  • Crispy breaded Tofu with Creole sauce

  • Dirty brown rice

  • Grilled vegetable medley

  • Build your own salad with a selection of lettuces, mixed greens, fresh toppings, assorted dressings

  • Lemonlicious bar

Sunday Breakfast $17

  • Lemon and blueberry french toast bake

  • Gochujang tofu scramble

  • Scrambled eggs

  • Baked beans

  • Country style potatoes

  • Ham

  • Vegan scrambled eggs

  • Eggs to order

  • waffles

  • Selection of breads, bagels and english muffins

  • Fresh cut fruit, fruit salad and whole fruit

  • Yoghourt and granola

Saturday Breakfast $17

  • Ricotta and vegetable Omelet bite

  • Roasted vegetable meatless omelet bite

  • Scrambled eggs

  • Baked beans

  • Potato Bites

  • Breakfast sausage

  • Vegan scrambled eggs

  • Eggs to order

  • Blueberry Pancakes

  • Selection of breads, bagels and english muffins

  • Fresh cut fruit, fruit salad and whole fruit

  • Yogurt and granola

Saturday Lunch $25

  • Beef burrito

  • Portobello mushroom burrito

  • Cilantro lime rice

  • Mexican corn

  • Build your own salad with a selection of lettuces, mixed greens, fresh toppings, assorted dressings

  • Haystack brownie

Saturday Banquet $43

  • Spinach salad with strawberries and feta

  • Homestyle potato salad

  • Succulent Roast Beef au jus

  • Wild rice

  • Moroccan Stew served with rice (V)

  • Dessert: chef’s selection

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